MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Soft Pretzel Bites
 Categories: Breads, Cheese, Dairy
      Yield: 32 Bites
 
           Cooking spray
 16 1/3 oz Can refrigerated biscuit
           - dough
      4 c  Water
    1/4 c  Baking soda
      1 lg Egg; beaten
           Coarse salt
      2 tb Butter
      2 tb A-P flour
      1 c  Milk
      2 c  Cheddar
           Coarse salt
           Fresh ground black pepper
        pn Cayenne pepper
 
  Set oven @ 425°F/218°C.
  
  Line a large baking sheet with parchment paper and spray
  with cooking spray.
  
  MAKE THE PRETZELS: Quarter each biscuit, then roll each
  piece into a ball. Using a knife, carve an X into each
  ball. In a medium saucepan, combine water and baking
  soda. Bring to boil then reduce to a simmer. Add balls
  and cook for 30 seconds. (The dough will float to top.)
  Remove with a slotted spoon and transfer to baking
  sheet, making sure the pretzels aren't touching. (Don't
  worry if the dough looks messy here! They'll completely
  transform in the oven.) Brush beaten egg over each
  pretzel, then sprinkle with coarse salt.
  
  Bake for 10 to 15 minutes or until golden brown.
  
  MEANWHILE, MAKE CHEESE SAUCE: Melt butter in a small
  saucepan over medium heat. Whisk in flour and cook for 1
  minute. Stir in milk and bring to a simmer. When milk
  begins to thicken, stir in cheese, whisking constantly
  until sauce is smooth. Season to taste with salt,
  pepper, and cayenne. Serve with the pretzels.
  
  Recipe by Lauren Miyashiro
  
  RECIPE FROM: https://www.delish.com
  
  Uncle Dirty Dave's Archives
 
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