MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Caramel Popcorn
 Categories: Candy, Dessert
      Yield: 4 Quarts
 
      3 qt Popped corn
    1/2 c  Margarine
      3 c  Unsalted mixed nuts
    1/2 ts Salt
      1 c  Packed brown sugar
    1/2 ts Vanilla
    1/2 c  Light or dark corn syrup
    1/2 ts Baking soda
 
  In a large shallow roasting pan, combine popcorn and nuts. Place in
  250°F oven while preparing glaze.
  
  In heavy 2 quart saucepan stir brown sugar, corn syrup, margarine, and
  salt. Stirring constantly, bring to a boil over medium heat. Without
  stirring, boil for 5 minutes. Remove from heat.
  
  Stir in vanilla and baking soda. Pour over popcorn mixture, stirring
  to coat.
  
  Bake in 250°F oven, stirring every 15 minutes for 1 hour.
  
  Cool. Break apart. Store tightly covered.
  
  Recipe by Theresa H. (whiteselectronics)
 
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