MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Courtside Caramel Corn
 Categories: Grains, Snacks
      Yield: 4 servings
 
      6 qt Popped popcorn
      2 c  Brown sugar; packed
      1 c  Butter; cubed
    1/2 c  Corn syrup
      1 ts Salt
      3 ts Vanilla extract
    1/2 ts Baking soda
 
  Place popcorn in a large bowl and set aside. In a large
  saucepan, combine the brown sugar, butter, corn syrup
  and salt; bring to a boil over medium heat, stirring
  constantly. Boil for 5 minutes, stirring occasionally.
  
  Remove from the heat. Stir in vanilla and baking soda;
  mix well. Pour over popcorn and stir until well coated.
  Pour into 2 greased 13x9" baking pans.
  
  Bake, uncovered, @ 250°F/121°C for 45 minutes, stirring
  every 15 minutes. Cool completely. Store in airtight
  containers.
  
  Recipe by Sharon Landeen, Tucson, Arizona
  
  Makes: about 5-1/2 quarts
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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