MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Martina Mcbride's Smoked Paprika Almonds
 Categories: Five, Nuts, Herbs
      Yield: 2 Cups
 
      2 c  Almonds
      1 tb Extra-virgin olive oil
      2 ts Light brown sugar; packed
      1 ts Smoked Spanish paprika
    1/2 ts Salt
    1/2 ts Black pepper
 
  Set the oven @ 350°F/175°C
  
  Mix the almonds, olive oil, brown sugar, paprika, salt
  and pepper in a medium-sized bowl. Toss to coat the
  almonds evenly. Spread the nuts in a single layer on a
  large baking sheet. Bake 15 to 20 minutes until fragrant
  and lightly toasted. Cool to room temperature on a paper
  towel - lined plate to absorb any excess oil.
  
  RECIPE FROM: https://www.rachaelrayshow.com
  
  Uncle Dirty Dave's Archives
 
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