MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Lime-Chile Corn Tortilla Chips
 Categories: Five, Snacks, Breads, Citrus, Chilies
      Yield: 10 servings
 
     12    Corn tortillas (6")
      3 tb Lime juice
      1 ts Ground cumin
      1 ts Chilli spice mix
 
  Set oven @ 350°F/175°C.
  
  With a clean scissors, cut each tortilla into 8 triangles and
  arrange in single layer on baking sheet. Pour lime juice into
  mister, and spray each wedge lightly. Combine cumin and chili
  powder in sprinkler, and sprinkle each wedge. Bake for about
  7 minutes. Remove from oven and turn each wedge over. Remist with
  lime juice, and resprinkle with cumin and chili powder. Bake for an
  additional 8 minutes until the chips are crisp but not brown. Serve
  with salsa.
  
  This recipe was developed by Sharon Palmer, a registered dietitian
  and freelance writer.
  
  RECIPE FROM: https://www.diabetesselfmanagement.com
  
  Uncle Dirty Dave's Archives
 
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