MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Furikake Snack Mix
 Categories: Snacks, Vegetables, Sauces, Herbs
      Yield: 14 Cups

      6 oz Unsalted butter
      3 tb Light agave syrup
      3 tb Soy sauce
      2 tb Gochugaru
      1 ts Kosher salt
  4 1/4 oz Pack spicy Korean ramen;
           - spice packet reserved,
           - noodles broken in bite-
           - sized pieces
  2 5/8 oz Pack shrimp crackers; or
           - sub with extra oyster
           - crackers
      2 c  Waffled rice cereal (Rice
           - Chex)
      2 c  Honey-flavored corn & oat
           - cereal (Honeycomb)
      2 c  Thin, 3" long pretzel
           - sticks
      2 c  Oyster crackers
      1 c  Wasabi peas
      4    Sheets toasted nori; torn in
           - 1/2" to-1" pieces
      2 tb Toasted sesame seeds

  Set the oven @ 275°F/135°C.

  Line two 13x18" baking sheets with parchment paper;
  set aside.

  In a small saucepan, combine butter, agave syrup, soy
  sauce, gochugaru, salt and the spice packet from the
  ramen. Cook over medium heat until the butter is melted
  and slightly bubbling, 3 to 4 minutes. Turn off the heat
  and set aside to allow the gochugaru to bloom.

  In a large bowl, combine the ramen noodles with the
  shrimp crackers, rice cereal, honey-flavored cereal,
  pretzel sticks, oyster crackers, wasabi peas and nori.

  Drizzle half of the warm, spicy butter over the crunchy
  mixture and toss to coat. Drizzle with the remaining
  butter and toss to coat again until all of the pieces
  are coated.

  Divide the mixture evenly between the two prepared
  baking sheets and spread into even layers. Sprinkle each
  with 1 tablespoon toasted sesame seeds.

  Bake until the mixture has dried and toasted, 25 to 35
  minutes, switching the sheet pans between racks and
  tossing the mixture every 10 minutes. Let cool
  completely before serving (about 20 minutes).

  Snack mix will keep 1 week in an airtight container.

  Recipe by Sue Li

  RECIPE FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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