MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Honey Graham Crackers
 Categories: Breads, Snacks
   Servings: 50 Crackers

      2 c  All-purpose unbleached flour
    1/3 c  Whole wheat flour
    1/2 c  Dark brown sugar; tightly
           - packed
    3/4 ts Baking soda
    1/2 ts Salt
    1/4 c  Butter; in 4 pieces
    1/3 c  Honey
      1 ts Vanilla extract
      5 tb Water

  Use the metal blade of your food processor to combine the flours,
  brown sugar, soda, salt, and butter, about 10 pulses. Add the
  remaining ingredients, pulse 5 times, then process until the
  mixture forms a mass, about 20 seconds. Remove the dough, press it
  into a ball and divide it in half. Cover one half with plastic
  wrap. Preheat the oven to 325°F. Roll out the other half on a
  buttered rimless 14x17" baking sheet. Lightly flour the surface of
  the dough and roll until it is very thin and covers the baking
  sheet. Use the sharp side of a knife to cut the dough into 3"
  squares, then use the dull side of the knife to divide the squares
  in half. Prick evenly with a fork. Bake until evenly browned and
  firm to the touch, about 12-15 minutes. Repeat with the remaining
  dough on a second baking sheet. Follow the scored lines to cut the
  crackers apart while warm; they will crisp as they cool. Gently
  lift them from the baking sheet with a spatula. Separate the
  crackers and store in air-tight containers.

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