*  Exported from  MasterCook  *

                         Curried Cocktail Crunch

Recipe By     : Walking Magazine 8/99
Serving Size  : 12   Preparation Time :0:45
Categories    : Lowfat                           Snacks

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   maple syrup
   1      teaspoon      curry powder
   1      teaspoon      worcestershire sauce
     3/4  teaspoon      garlic salt
     1/8  teaspoon      cayenne
   2      cups          Cheerios®
   2      cups          Corn Chex®
   2      cups          mini pretzels
     1/2  cup           golden raisins

Preheat oven to 250.  Combine maple syrup, curry powder,
Worchestershire, garlic salt, and cayenne in a very small saucepan over
low heat.  Bring mixrture just to a boil and remove from stove.
Place cereals and pretzels in a large bowl.  Add warm maple mixture and
gently toss to coat.  Scatter cocktain crunch on a foil lined baking
sheet and bake for 30 minutes, stirring often.  Remove from oven and let
cool.  Add golden raisins and toss to mix.
Makes six cups.  Serving size is 1/2 cup.

                   - - - - - - - - - - - - - - - - - -