MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Spiced Nuts
 Categories: Nuts, Herbs, Chilies, Grains
      Yield: 8 servings

    600 g  Nuts, cashews, pecans,
           - flaked almonds
      2    Handfuls sunflower seeds
    1/2 ts Cumin or nigella seeds
    1/2 ts Caraway seed
      3 tb Vegetable oil
      2 tb Honey
      1 ts Salt
    1/2 ts Dried thyme or rosemary
           Black pepper
           Sprinkle cayenne pepper

  Set the oven @ 160°C/325°F/Gas 3

  Line a large baking sheet with baking parchment. Weigh
  the nuts into a bowl, and add all the other ingredients
  except the cayenne pepper. Mix really well.

  Spread the nuts in a single layer on the baking sheet
  and bake in the oven for about 12 minutes Every few
  minutes take the baking tray out and pull the paper to
  the middle to pile up the nuts, then spread out again.
  This will help roast the nuts evenly.

  Check the nuts are crunchy, you need to cool first, then
  take out of the oven and sprinkle with a little cayenne
  if you want a hot finish, together with any more salt if
  needed.

  As the nuts cool, keep piling them up so that smaller
  nuts and seeds clump together a bit. Make sure the nuts
  are totally cold before you store in an airtight jar.

  Recipe by: Joanne Worley, Bath UK

  RECIPE FROM: https://cookpad.com

  Uncle Dirty Dave's Archives

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