MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Soft Pretzels
 Categories: Pretzels
      Yield: 12 servings
 
      1    Frozen bread
           Egg white, beaten
           Coarse salt or caraway seeds
 
  Cover dough and let rise in warm, draft-free place untul doubled.
  Divide loaf into 12 equal pieces. With oiled hands, roll eaech into a
  16" rope. Form in pretzel shape.
  
  In large skillet bring 2" water to boil. Slip pretzels, a few at a
  time, into gently boiling water. Cook until pretzels rise to the
  surface (about 45 seconds). Remove with slotted spoon; drain on paper
  towels. Place 2" apart on greased cookie sheets.
  
  Brush lightly with egg white and teaspoon water mixture. Sprinkle with
  salt or caraway seeds. DO NOT let pretzels rise.
  
  Bake immediately in preheated oven at 400°F. for 15-20 minutes or
  until browned.
 
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