MMMMM----- Recipe via Meal-Master (tm) v7.07
 
      Title: Spicy Nuts
 Categories: Snacks, Tabasco
   Servings:  1
 
      3 tb Butter
      2    Garlic Cloves, Minced
      3 tb Worcestershire Sauce
    1/2 ts Cinnamon
    1/4 ts Cayenne Pepper
           Tabasco Sauce, A Few Drops
      4 c  Nuts, Pecans, Almonds,
           Cashews Or A Mixture
 
  Preheat oven to 300°F.  In a heavy skillet combine all the ingredients
  except nuts and simmer a few minutes, then add the nuts, tossing to coat.
  Add a little more cayenne or Tabasco sauce if you'd like a nippier nut.
  Spreadnuts on a cookie sheet and bake for 10 minutes. Stir and cook 5 to 10
  minutes longer.  Cool and store in airtight containers or freeze. Calgary
  Sun, Monday, November 5, 1990 - Cinda Chavich, Food Editor From "Fresh Chef
  on the Run" by Olympic athlete Diane Clement. Fresh Chef on the Run is
  published by Raincoast Books.
 
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