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      Title: Starbuck's Mocha Frappé
 Categories: beverage
      Yield: 1 serving

     18 ea ice cubes (up to 22)
      7 oz coffee, chilled; double
           -strength
    1/4 c  chocolate sauce (or syrup)
      2 tb vanilla syrup
      1    whipped cream

Place ice, coffee, chocolate sauce, and syrup in a blender. Blend until
smooth. Pour into a large, tall (chilled) glass. Garnish with dollop of
whipped cream or scoop of your favorite ice cream. Makes one 16 oz frappé.

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