MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef Tea
 Categories: Five, Beverages, Beef
      Yield: 2 Servings
 
      8 oz Beef chuck; in 1/2" cubes
    1/4 ts Salt
      3 c  Water
 
  Combine the beef, salt, and water in a saucepan and bring to a boil
  over high heat. Let the mixture boil for 1 minute. Reduce the heat
  to low and let the water barely simmer for 20 minutes more,
  skimming off any scum that forms on the surface. Remove the pan
  from the heat and let cool.
  
  Pour the liquid and the pieces of beef into the jar or container,
  cover it tightly, and let the liquid steep (like tea, of course) in
  the refrigerator for at least 24 hours.
  
  Strain the liquid either through cheesecloth or a fine mesh
  strainer and discard the beef. You'll be left with the tea. Serve
  hot.
  
  * Reserve the beef to add body to vegetable soup or to feed to a
  pet. Waste not, want not. - UDD
  
  From Ploughman's Lunch and the Miser's Feast: Authentic Pub Food,
  Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and
  Country Villages Across the British Isles by Brian Yarvin.
  Copyright © 2012 by Brian Yarvin.
  Published by The Harvard Common Press.
  
  RECIPE FROM: https://www.epicurious.com
  
  Uncle Dirty Dave's Kitchen
 
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