MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Classic Swiss Cheese Fondue
 Categories: Cheese, Vegetables, Wine, Booze
      Yield: 8 Servings
 
      1 cl Garlic; halved
      1 lb Gruyere cheese; grated
    1/2 lb Emmentaler or other Swiss
           - cheese; grated
      1 c  Dry white wine
      1 tb Corn starch; +1 ts
      1 ts Fresh lemon juice
  1 1/2 tb Kirsch
           Fresh ground pepper
           Fresh grated nutmeg
 
  Rub the inside of a cheese fondue pot or medium enameled cast-iron
  casserole with the garlic clove; discard the garlic. Combine the
  grated Gruyère and Emmentaler with the wine, corn starch and lemon
  juice in the fondue pot and cook over moderate heat, stirring
  occasionally, until the cheeses begin to melt, about 5 minutes. Add
  the kirsch and a generous pinch each of pepper and nutmeg and cook,
  stirring gently, until creamy and smooth, about 10 minutes; don't
  overcook the fondue or it will get stringy. Serve at once.

  Recipe by Melissa Kelly

  RECIPE FROM: https://www.foodandwine.com

  Uncle Dirty Dave's Archives

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