MMMMM----- Meal-Master Recipe via Home Cookin 1.3

      Title: Warm Brie With Blueberry Chutney *
 Categories: Home Cookin,
      Yield: 8

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     12 oz Brie cheese

MMMMM------------------------ BLUEBERRY CHUTNEY --------------------------
      1 c  Blueberries
      2 tb Onion; chopped
  1-1/2 ts Fresh gingerroot;
           grated
    1/4 c  Brown sugar; packed
      2 tb Cider vinegar
  1-1/2 ts Cornstarch
    1/8 ts Salt
      1    3" cinnamon stick

  In large saucepan, combine all chutney ingredients; mix well.
  Bring to a boil over medium heat, stirring frequently. Boil 1
  minute. Remove cinnamon stick. Cover. Refrigerate 30-45 minutes
  or until completelycooled. Heat oven to 350°. Place cheese on
  ungreased ookie sheet. Bake at 350° for 10-12 minutes or until
  softened. Place on serving plate. Top with cold chutney. Serve as
  spread for crackers.

  MICROWAVE: Place cheese on micro-safe serving plate.Microwave on
  HIGH for 1-1/2 to 2-1/2 minutes or until wrm, rotating plate 1/4
  turn once halfway through cooking. Top with cold chutney.

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