*  Exported from  MasterCook  *

                       Baked Yellow Squash Pudding

Recipe By     : http://www.geocities.com/NapaValley/Vineyard/3207/
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        yellow squash -- scrubbed, sliced
   3      medium        yellow onions -- peeled, wedged
     1/4  cup           boiling water
     1/4  cup           butter or margarine
     1/4  teaspoon      thyme
     1/8  teaspoon      rosemary
     1/8  teaspoon      nutmeg
   1      teaspoon      salt
     1/8  teaspoon      pepper
   1      tablespoon    brown sugar
     1/4  cup           parsley -- minced

Preheat oven to 350°F.  Place squash, onions, water and butter in a
large kettle, cover, and simmer 25 - 30 minutes until squash is mushy. 
Uncover and simmer 10 minutes longer, mashing large pieces with a fork. 
Stir in all remaining ingredients.  Transfer to a buttered 3 quart au
gratin dish and bake, uncoverd, 2-1/2 hours until light caramel in
color.

Source: New Doubleday Cookbook.

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