MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peanut Butter Pudding Dessert
 Categories: Nuts, Cheese, Desserts, Chocolate, Dairy
      Yield: 16 servings
 
      1 c  A-P flour
    1/2 c  Butter; cold, cubed
  1 1/2 c  Cashews; chopped, divided
      8 oz Cream cheese; softened
    1/3 c  Creamy peanut butter
      1 c  Confectioners' sugar
     12 oz Tub whipped topping; thawed,
           - divided
  2 2/3 c  Milk; cold
  3 7/8 oz Box instant chocolate
           - pudding mix
  3 3/8 oz Box instant vanilla pudding
           - mix
 1 9/16 oz Milk chocolate candy bar;
           - coarse chopped
 
  Set oven @ 350°F/175°C.
  
  Place flour and butter in a food processor; cover and process until
  mixture resembles coarse crumbs. Add 1 cup cashews; pulse a few
  times until combined.
  
  Press into a greased 13x9" baking dish. Bake until golden brown,
  25-28 minutes. Cool completely on a wire rack.
  
  In a small bowl, beat the cream cheese, peanut butter, and
  confectioners' sugar until smooth. Fold in 1 cup whipped topping.
  Spoon over crust.
  
  In another bowl, whisk milk and both pudding mixes for 2 minutes.
  Let stand until soft-set, about 2 minutes. Spread over cream cheese
  layer. Top with remaining whipped topping. Sprinkle with chopped
  candy bar and remaining cashews. Cover and refrigerate for at least
  1 hour before serving.
  
  Recipe by Barbara Schindler, Napoleon, Ohio
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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