MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grandmother's Corn Pudding
 Categories: Vegetables, Breads, Dairy
      Yield: 9 servings
 
      4 lg Eggs
      1 c  Whole milk
     15 oz Cream-style corn
    1/2 c  Sugar
      5 sl Day-old bread; crusts off
      1 tb Butter; softened
 
  In a bowl, beat eggs and milk. Add corn and sugar; mix well. Cut
  bread into 1/2" cubes and place in a greased 9" square baking dish.
  Pour egg mixture over bread. Dot with butter. Bake, uncovered, @
  350°F/175°C until a knife inserted in the center comes out clean,
  50-60 minutes.
  
  Recipe by Susan Brown Langenstein, Salisbury, Maryland
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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