MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon Pudding Dessert
 Categories: Cheese, Dairy, Citrus
      Yield: 16 servings
 
      1 c  Butter; cold, in cubes
      2 c  A-P flour
      8 oz Cream cheese; softened
      1 c  Confectioners' sugar
      8 oz Tub whipped topping; thawed,
           - divided
      3 c  Whole milk; cold
6 13/16 oz Instant lemon pudding
           - mix (2 boxes)
 
  Set oven @ 350°F/175°C.
  
  Cut butter into flour until crumbly. Press into an ungreased 13x9"
  baking dish. Bake until light brown, 18-22 minutes. Cool on a wire
  rack.
  
  Meanwhile, beat cream cheese and confectioners' sugar until smooth.
  Fold in 1 cup whipped topping. Spread over cooled crust.
  
  Beat milk and pudding mix on low speed for 2 minutes. Carefully
  spread over cream cheese layer. Top with remaining whipped topping.
  Refrigerate at least 1 hour.
  
  Recipe by Muriel DeWitt, Maynard, Massachusetts
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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