---------- Recipe via Meal-Master (tm) v8.02
 
      Title: PINEAPPLE WILLIE'S JACK DANIEL'S BBQ SAUCE
 Categories: Sauces, Bar-b-q
      Yield: 4 cups
 
    1/2 lg Onion, minced
      4    Cloves Garlic, minced
    3/4 c  Jack Daniel's Whiskey
      2 c  Catsup
    1/3 c  Vinegar
    1/4 c  Worcestershire Sauce
    1/2 c  Brown Sugar, packed
    3/4 c  Molasses
    1/2 ts Black Pepper
    1/2 tb Salt
    1/4 c  Tomato Paste
      2 tb Liquid Smoke
    1/3 ts Tabasco
 
  Combine onion, garlic, and Jack Daniel's Whiskey in a
  3-quart saucepan. Sauté until onion and garlic are
  translucent, approximately 10 minutes. Remove from
  heat and light mixture; flame for 20 seconds. Add all
  remaining ingredients.  Bring to a boil, then turn
  down to a medium simmer. Simmer 20 minutes, stirring
  constantly. Run sauce through a medium strainer to
  remove onion and garlic bits if you prefer a smoother
  sauce. Cool and enjoy. NOTE: This sauce gets better
  with age.  If time permits, keep it in the
  refrigerator a day or so to develop a deeper, richer
  taste.
 
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