---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Green Chile Sauce
 Categories: Mexican, Sauces
      Yield: 4 servings
 
      2 tb Oil or lard                         1 ea Clove garlic (optional)
    1/2 c  Minced onion (optional)             1 tb Flour
      1 c  Water                               1 c  Diced green chili
      1 ea Salt to taste                  
 
  In oil in a heavy saucepan, sauté garlic and onion. Blend in flour with
  wooden spoon. Add water and green chili. Bring to a boil and simmer,
  stirring frequently, for 5 minutes.
 
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