MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEMPHIS MAGIC
 Categories: Bbq sauces, Bar-b-q, Mine
      Yield: 2 Cups
 
      3 T  Butter
    1/4 c  Minced onion
      1 c  White vinegar
      1 c  Tomato sauce
    1/4 c  Worcestershire sauce
      2 t  Sugar
      1 t  Salt
    1/2 t  Fresh ground black pepper
    1/8 t  Cayenne
           Dash of Tabasco
 
  In a saucepan, melt the butter over medium heat. Add the onions and
  sauté for 6 to 8 minutes, or until the onions begin to turn golden.
  Stir in the remaining ingredients, reduce the heat to low, and cook
  until the mixture thickens, approximately 20 minutes. Stir
  frequently. Use the sauce warm. It keeps, refrigerated, for a couple
  of weeks.
  
  ~ SOURCE: SMOKE AND SPICE
 
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