MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SAUCE OLÉ
 Categories: Bbq sauces, Bar-b-q, Mine
      Yield: 2 Cups
 
    3/4 c  Canned crushed tomatoes
    1/2 c  Water
      2    Small Tomatoes
    1/2    Medium red onion, chopped
      3 T  Lime juice
      2 T  Chopped fresh Cilantro
      1 T  Olive oil
    1/2 t  Dried Cumin
    1/2 t  Salt
    1/2 c  Chopped roasted green chiles
 
  Combine the ingredients (starting with just 2 tablespoons of lime
  juice) in a saucepan and bring the mixture to a simmer over medium
  heat. Cook for approximately 10 minutes, enough to slightly thicken
  the sauce. The vegetables should soften a little yet still stay
  crisp-tender. Taste and add the additional lime juice if desired.
  Refrigerate the sauce for at least 1 hour to allow the flavor to
  develop. Serve the sauce chilled. It keeps, refrigerated, for several
  days.
  
  * Variations: For a green sauce, substitute an equal amount of pureed
  fresh or canned tomatillos for the canned crushed tomatoes and reduce
  the amount of lime juice to 1/2 to 1 tablespoon.
  
  ~ SOURCE: SMOKE AND SPICE
 
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