*  Exported from  MasterCook  *

                        Zesty Clam Sauce for Pasta

Recipe By     : Cumberland Packing Company
Serving Size  : 4    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      packet        Butter Buds® -- liquified
   1                    garlic clove -- minced
     1/3  cup           chopped onions
  13      ounces        Canned clams -- rinsed, drained
     1/4  cup           Parsley -- chopped
     3/4  teaspoon      dried basil
     1/4  teaspoon      fresh ground black pepper
   8      ounces        Spaghetti -- cooked

In small saucepan over medium heat, stir liquid Butter buds,
garlic and onion for 3 minutes.  Stir in all remaining
ingredients except pasta.  Stir over medium-low heat just until
mixture is hot throughout.  To serve, spoon clam sauce over hot
pasta on serving platter.



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NOTES : The original recipe called for butter.  I substituted the Butter Buds.
It's your choice.