*  Exported from  MasterCook  *

                         Chipotle Barbecue Sauce

Recipe By     : from Sweetwaters, Eugene, OR, via Bon Appetit
Serving Size  : 1 3/4 cup    Preparation Time :0:30
Categories    : Hotstuff                         Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    olive oil
     1/2  cup           onion -- chopped
   2      tablespoons   garlic -- minced
   1      cup           catsup
     1/4  cup           malt vinegar
     1/4  cup           brown sugar -- packed
     1/4  cup           strong brewed coffee
   3      tablespoons   stout beer (Guinness)
   2      tablespoons   light molasses
   2      tablespoons   tomato paste
   2      tablespoons   dijon mustard
   2      teaspoons     worcestershire sauce
   1 1/4  teaspoons     chipotle peppers -- minced
     1/4  teaspoon      black pepper -- ground

Heat oil in a heavy large saucepan over medium heat. Add onion, garlic 
and sauté until tender (about 5 min).
Add all remaining ingredients. Cover and simmer until slightly 
thickened, stirring occasionally (about 25 min). Season with salt.


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Serving Ideas : Brush on chicken or ribs during last 10 min of grilling.

NOTES : Sauce can be made up to 1 week ahead. Cover and refrigerate.

Canned chipotles in adobo sauce can be purchased at latin american 
markets and some supermarkets.


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