*  Exported from  MasterCook  *

                            PICANTÉ RED SAUCE

Serving Size  : 2    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lg           Red pepper, *roasted
  14-1/2   oz           Can EDEN Diced Tomatoes
                        -- with Green Chilies
   1                    Clove garlic -- pressed
     2/3   c            EDENsoy Original
                        -OR- EDENsoy EXTRA Original
                        -OR- EDENBLEND
   1       tb           EDEN Brown Rice Vinegar
   2       tb           EDEN Ume Vinegar
   1       t            Dried basil (or more)

  *To roast pepper, hold over a gas burner or put under the broiler,
  rotating the pepper until it is charred black. Place in a paper bag and
  seal. This will allow the pepper to sweat. Peel off the charred skin and
  run under cold water. Seed and chop. (set aside)
  
  Place all ingredients in a blender. Blend and serve. Great over EDEN
  Pasta, stuffed peppers or stuffed cabbage.
  
  Prep Time: 15 minutes
  Cooking Time. 15 minutes
  Yield: 2 cups
  
  Copyright 1994 Eden Foods, Inc.

  <Electronic Format courtesy of Karen Mintzias>
 
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