*  Exported from  MasterCook  *

                           Cream of Wine Sauce

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Sauces/Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  stick         butter
   2      tablespoons   flour
   1      pint          sour cream
   6      ounces        dry white wine
   1      can           cream of mushroom soup
     1/4  teaspoon      white pepper
     1/8  teaspoon      cayenne pepper
     1/8  teaspoon      dried oregano
     1/8  teaspoon      dried thyme
   2      teaspoons     grated Parmesan cheese
     1/2  cup           hot milk
     1/2  cup           hot water

1. Melt butter at 400° in a deep saucepan. Let the moisture evaporate.

2. Blend in flour until smooth. Reduce heat to 200°. Add milk and
blend in sour cream.

3. Bring to a simmer. Add soup and 1/2 cup hot water, whisk thoroughly.
Add additional hot milk if needed to control thickness. Blend in cheese,
make sure cheese is thoroughly melted. Bring to a simmer, add wine.
Blend well and add pepper, cayenne, oregano, and thyme.

4. Simmer to desired thickness.