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     title: brown sauce
categories: professional, sauce
  servings: 4

      2 t  butter
      2 t  flour
    1/2 t  salt
    1/4 t  pepper
     14 oz beef stock

  melt butter in skillet. add flour, salt and pepper. slowly add beef
stock, stirring constantly.   cook 15 minutes over very low heat or in
double boiler.  consommé can substitute for beef stock. you may add 2
tbl. wine or sherry for flavor.   serve with beef dishes.

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