MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Egg Sauce
 Categories: Sauces
      Yield: 2 Cups
 
      3 tb Butter
      3 tb Flour
      2    Eggs; hard-boiled
  1 1/2 c  Milk
    1/4 ts Dry mustard
    1/2 ts Horseradish; prepared
           Salt and white pepper to
           -taste
 
  Purée egg and milk together in blender.
  
  Melt butter. Whisk in flour. Lower heat and cook, whisking 2 minutes.
  
  Whisk in puréed milk and egg mixture, plus the seasonings. Simmer
  8-10 minutes, whisking frequently.
  
  This sauce is a superlative experience on baked fish (makes enough to
  cover four servings), it is also good on steamed, fresh vegetables
  and potatoes.
  
  Recipe by Moosewood Cookbook
 
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