*  Exported from  MasterCook  *

                             TART KEBAB SAUCE

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Ethnic                           Sauces
                Condiments                       Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Dates, pitted, chopped
     1/2   c            Raisins
   2       tb           Cider vinegar
   1       t            Salt
   3       tb           Sugar
     1/2   c            Vegetable oil
   1       t            Ginger, ground

  Mix the ingredients together then put into a blender
  and purée them into a smooth mixture. Heat the
  mixture in a sauce pan until thoroughly heated. Use as
  a warm dipping sauce for kebabs.

  ORIGIN: Teo Burnazins, Hotel Ashkabad, Tashkent, Uzbekistan
 
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