MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Orange-Ginger Sauce
 Categories: Sauces
      Yield: 4 Servings
 
    1/3 c  Butter
    1/3 c  Flour; (whole wheat and/or
           -white)
  1 1/2 ts Ginger; freshly grated
      1 lg Clove garlic
      1 c  Milk
      1 c  Orange juice
      1 tb Tamari
      1 ts Grated orange rind
           Black pepper to taste
 
  Melt the butter in a saucepan. Add the ginger and garlic and sauté a
  minute or two. Whisk in the flour; cook, whisking 3-4 minutes.
  Gradually add the milk, still whisking and cook (lowest heat) five
  minutes. Then add orange juice, tamari, pepper, and orange rind and
  cook ten minutes longer, stirring occasionally.
  
  Serve over baked fish filets or freshly-steamed or sautéed
  vegetables.
  
  Recipe by Moosewood Cookbook
 
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