*  Exported from  MasterCook  *

                              MARCHAND DE VIN

Serving Size  : 4    Preparation Time :0:00
Categories    : Sauces                           Wines
                Masterchefs                      Norleans
                Pal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Ham, finely diced
   1       c            Mushrooms, fresh, finely
                        -- diced
   1       c            Onions, green, finely
                        -- chopped
   2       oz           Butter
   3       c            Demi-Glacé **
   1 1/2   c            Wine, red

       ** See recipe for Demi-Glacé.
  
       Saute the ham, mushrooms and green onions in
  butter.  Add demi-glacé and wine, reduce by
  one-quarter and strain.
  
  Source: Great Chefs of New Orleans, Tele-record Productions - 1983
  www.greatchefs.com - 747 Magazine Street, New Orleans, LA 70130
  Chef Gerhard Brill, Commander's Palace Restaurant, New Orleans
 
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