MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tamari-Ginger Sauce
 Categories: Sauces
      Yield: 1 1/2 cups
 
    1/2 c  Tamari
    1/2 c  Water
      1 tb Dry sherry or Chinese rice
           -wine
      1 tb Grated ginger
      1 sm Clove garlic; crushed
      2 ts Sesame oil
      2 ts Dark vinegar; (optional)
      2 ts Sugar; (optional)
 
  Whisk together. Let stand 15 minutes.
  
  Serve this as a dipping sauce for tempura vegetables. It can be
  served at room temperature. It keeps very well, refrigerated in a
  tightly closed container. This sauce can also be used for
  Chinese-style sautéed vegetables. And, if you are a fish lover, try
  marinated fish (include the vinegar and sugar). Marinate raw fish
  several hours in Tamari-Ginger Sauce, then bake it until done.
  
  Recipe by Moosewood Cookbook
 
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