*  Exported from  MasterCook II  *

                      Ginger-Scallion Barbecue Sauce

Recipe By     : P.B. Post:  07/03/97
Serving Size  : 1    Preparation Time :0:00
Categories    : Bbq Sauces & Mops                To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  C             White Vinegar
   1      C             Soy Sauce
   2      Tbsp          Minced Fresh Ginger
     1/3  C             Light Brown Sugar -- lightly packed
     1/2  C             Minced Scallions (White & Green Parts)

In small saucepan, combine all ingredients except scallions; bring to
boil over high heat.  Reduce heat to low and simmer for 30 to 40 minutes
or until sauce is reduced in volume by about one-half.  It should be
thick enough to coat the back of a spoon.  Remove sauce from heat, cool
for a few minutes and stir in scallions.  Serve with baby-back ribs.

Makes about 11/4 cups sauce.

Source:  "License to Grill"  Chris Schlesinger & John Willoughby.

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