*  Exported from  MasterCook  *

                Mushroom Sauce For Spaghetti (Portabella)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Mushrooms* -- sliced
   4      ounces        Olive oil
   1      cup           Dry vermouth
   2      tablespoons   Garlic--minced
   8                    Plum tomatoes -- peeled & seed
   2                    Shallots -- sliced
                        Fresh basil -- chopped
                        Fresh parsley -- chopped
                        Fresh black pepper

*Best to use a combination of mushrooms, oyster, shiitake, and portobella

In a sauté pan heat half the oil and sauté mushrooms until wilted. Add the vermou
th and reduce the liquid by half Set aside. In a saucepan heat the remaining oi
l till almost smoking. Toss in the tomatoes; garlic and shallots and braise und
er high heat for 4-5 minutes. Add the mushrooms, reduced liquid and remaining i
ngredients. This sauce could very well use cheese with the pasta. Will Decker N
ot a Prodigy Special Contributor

 scanned by sooz


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