*  Exported from  MasterCook  *

               Plum Tomato Sauce With Portabella Mushrooms

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Olive oil
     1/3  cup           Onion -- chopped
   2      tablespoons   Garlic -- minced
                        Salt/white -- pepper to taste
   2      cups          Italian Plum Tomatoes
     1/3  cup           Fresh basil -- chopped
     1/2  cup           Chicken broth
                        fresh ground black pepper
   2      tablespoons   Unsalted butter
     1/2  pound         Angel hair pasta
     1/2  cup           All-purpose flour
   1      tablespoon    Creole Seasoning
     1/4  cup           Olive oil
   4                    Portabella mushrooms
     1/2  cup            -- grated

Remove stem from mushrooms. Mix flour and Creole Seasoning. Dredge mushroom cap
s in flour. Sauté in olive oil.

Make tomato sauce: In hot olive oil, add onion and garlic, sauté one to two minu
tes. Add basil, pepper and salt, then tomatoes. Stir to extract juices. Add chi
cken stock. Cook about three minutes, then add the butter and season with addit
ional salt and pepper.

In lightly salted boiling water cook the angel hair pasta for one to two minute
s.

Place blanched pasta in four bowl, top with the sautéed mushroom, put a little s
auce on the pasta and on the mushroom. Top with freshly grated Parmesan cheese.
 Source: chef Emeril

 scanned by sooz


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