*  Exported from  MasterCook  *

                              Barbecue Sauce

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Onion -- finely chopped
     3/4  c             Celery -- finely chopped
   3      tb            Butter
   6      tb            Sugar
   3      tb            Worcestershire sauce
   6      tb            Wine vinegar
     3/4  c             Lemon juice
   3      c             Ketchup
   3      ts            Dry mustard
   2      ts            Liquid barbecue smoke®
                        Salt and pepper

In skillet, saute onion and celery in butter. Add to Crock-Pot with
remaining ingredients. Cover and cook on Low for 8 to 10 hours or on
High for 3 to 4 hours, stirring occasionally.

Yield: 5 Cups

Note: This sauce can be doubled, if desired; it freezes well, too.


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