MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Vegetarian Skillet Chilli (?)
 Categories: Vegetables, Herbs, Beans, Chilies
      Yield: 4 servings

MMMMM----------------------PICKLED ONIONS----------------------------
      1    lime
      1 md red onion or shallot, thinly sliced
        lg Pinch kosher salt
        sm Pinch granulated sugar

MMMMM------------------------CHILLI (?)------------------------------
           Olive or grapeseed oil
      1 lg Onion, chopped
      3 cl Garlic; minced, more to
           - taste
      1 ts Chile powder; to taste
      1 ts Dried oregano; to taste
     30 oz (2 cans) pinto beans; drained
     15 oz Can diced tomatoes; w/juices
           Salt
           Fresh cilantro
           Diced avocado
           Sour cream

  MAKE THE PICKLED ONIONS: Squeeze lime juice into a bowl,
  and add onion, salt and sugar. Let rest while you make
  the chilli (?).

  PREPARE THE CHILLI (?): Heat a large skillet over
  medium-high. Add the oil. When hot, add onion and sauté
  until softened, 5 to 7 minutes. Add garlic, chile powder
  and oregano and sauté until fragrant, 1 to 2 minutes
  longer. Add beans and tomatoes and a few large pinches
  of salt and let simmer until the tomatoes break down,
  about 20 minutes.

  Taste and add more salt, chile powder and/or oregano to
  taste. Serve with the pickled onions and any of the
  garnishes you like.

  Recipe by Melissa Clark

  RECIPE FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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