*  Exported from  MasterCook  *

                     CHILI OF PENULTIMATE GROOVINESS

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Vegetarian                       Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Black beans -- dried
   6                    Garlic cloves -- minced
     1/2   lb           Pinto beans -- dried
   2       cn           Tomatoes -- crushed (15 oz ea)
     1/4   lb           Kidney beans -- dried
   3       tb           Tomato paste
   2                    Poblano peppers -- chopped
   4       tb           Chili powder
   1                    Green bell pepper -- chopped
   3       tb           Cumin powder
   2                    Tomatoes -- coarsely chopped
   1       tb           Salt
   2                    Red onions -- minced
     1/2   tb           Black pepper
   2       lg           Carrots -- minced
   2       c            TVP®

  Soak beansovernight or bring to a boil, then turn off
  heat and soak for one hour. Saute vegetables until
  soft and add to beans along with rest of ingredients
  except TVP®. Cook for one and a half hours, adding TVP®
  the last 20 minutes of cooking.
  
   2nd place winner in the 5th Annual Lone Star
  Vegetarian Chili Cook-Off, held Oct. 3 in San Antonio.
  Recipe by Phillip Anderson, Kim Behring, Myria
  Martinez and Jason Paschall, of San Antonio Source:
  South Texas Vegetarian Society Newsletter, Nov-Dec
  1993/MM by DEEANNE Posted on GEnie Food & Wine RT Nov
  14, 1993 by DEEANNE From the recipe files of Sylvia
  Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
  sylvia.steiger@lunatic.com, moderator of GT Cookbook
  and PlanoNet Lowfat & Luscious echoes
 


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