*  Exported from  MasterCook  *

                      Black Bean Chili with Cilantro

Recipe By     :  
Serving Size  : 6    Preparation Time :1:00
Categories    : Appetizers & Hors d'Oeuvres      Light Meals
                Main Course                      Southwest

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           dry sherry
   1      tablespoon    olive oil
   2      cups          chopped onion
     1/2  cup           chopped celery
     1/2  cup           chopped carrot
     1/2  cup           seeded and chopped red bell pepper
   4      cups          cooked black beans
   2      cups          chicken stock
   2      tablespoons   minced garlic
   1      cup           chopped tomatoes
   2      teaspoons     ground cumin
   4      teaspoons     chili powder -- or to taste
     1/2  teaspoon      dried oregano
     1/4  cup           chopped cilantro
   2      tablespoons   honey
   2      tablespoons   tomato paste
                        grated onion
                        grated Monterey jack cheese
                        yogurt -- for garnish

1. In a large, heavy pot, heat sherry and oil over medium heat and sauteé onions
 until soft but not browned.

2. Add celery, carrot, and bell pepper and saute 5 minutes, stirring frequently
.

3. Add remaining ingredients, except garnishes, and bring to a boil. Lower heat
 and simmer for 45 minutes to 1 hour, covered. Chili should be thick, with all 
water absorbed. Garnish with grated onion, cheese, and a dollop of yogurt.

Serves 6 to 8.

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NOTES : A favorite dish at San Francisco's Greens restaurant, this southwestern
 chili has been influenced by South American cuisine. Black beans are blended w
ith cilantro, grated onion, and cheese for a meal in one dish.
Nutr. Assoc. : 0 0 0 0 260 4695 0 0 3505 0 0 0 0 383 0 0 0 0 0