*  Exported from  MasterCook  Buster  *

                             HOT-SAUCE CHILI

Recipe By     : Mr. Food
Serving Size  : 6    Preparation Time :
Categories    : Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           vegetable oil
   3      pounds        lean boneless beef chuck roast -- well trimmed and
                        -- cut into 1-inch
                        -- cubes
   1      medium        onion -- chopped
   3      cloves        garlic -- minced
   3      tablespoons   chili powder
   2      teaspoons     ground cumin
   2      teaspoons     salt
   2      teaspoons     hot pepper sauce
   3      cups          water
   4 1/2  ounces        canned chopped green chilies -- drained

In a large saucepan, heat the oil over medium-high heat; add the beef and cook
for 5 minutes then drain off the liquid.

Add the onion and garlic and sauté for 5 minutes, stirring frequently, until
the beef is browned on all sides and the onion is tender.

Add the chili powder, cumin, salt, and pepper sauce; cook for 1 minute,
stirring constantly.

Add the water and chilies and bring to a boil, stirring occasionally.  Reduce
the heat to low, cover, and simmer for 45 minutes, stirring occasionally.
Uncover and simmer for 45 more minutes or until the beef is fork-tender,
stirring occasionally.

Notes: Serve over rice and garnish with chopped onions, shredded cheese, and
sour cream, if desired.  TV air date: September 24, 1998.  Downloaded 09/07/98
from http://homearts.com/dynamo/main.jhtml?/98monr36.htm and formatted for
Mastercook by K.  Hudson Lipin.

Converted by MC_Buster.

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