*  Exported from  MasterCook  *

                           MUFFIN-TOPPED CHILI

Recipe By     : Public domain recipes converted from Meal Master format
Serving Size  : 8    Preparation Time :0:00
Categories    : Chili                            Hamburger

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground beef
   2                    onion -- chopped
   1                    kidney beans -- (15-1/2 oz.)
   1      28 oz. can    tomato
   1      8 oz. can     tomato sauce
   1      cup           green bell pepper
   4      teaspoons     chili powder
   1      teaspoon      salt
     1/8  teaspoon      cayenne pepper -- (red)
     1/8  teaspoon      paprika
   1      cup           bisquick Baking Mix
   2      tablespoons   cornmeal
   1                    egg
     1/3  cup           milk
   1      tablespoon    cornmeal

  Cook and stir meat and onions in large skillet or Dutch oven until
meat is brown. Drain off fat. Stir in kidney beans (with liquid),
tomatoes (with liquid) and remaining ingredients; break up tomatoes. 
Heat to boiling. Reduce heat; simmer uncovered until of desired
consistency, about 15 minutes. Heat oven to 425°. Mix baking mix, 2
tablespoons cornmeal, the egg and  milk; beat vigorously 1/2 minute.
Pour hot Chili con Carne into ungreased 3-quart casserole. Drop
batter by spoonfuls around edge of casserole;  sprinkle batter with 1
tablespoon cornmeal. Bake uncovered 25 minutes.

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