* Exported from MasterCook * Paul And Linda Mccartney's Chili Non Carne Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons vegetable oil 1 medium onion -- chopped 1 1/2 teaspoons chili powder -- (or more , -- according to taste) 2 packets TVP® Chunks* or -- (4 1/2 ounce) 4 vegetable burgers -- crumbled 1 1/2 cups vegetable stock or water -- (3/4 when using vegetable burgers) 1 can tomatoes -- (16 ounce) chopped, liquid reserved 1 can red kidney beans -- (16 ounce) do not drain 2 Mexican green chilis in brine drained -- chopped (optional) Salt and freshly ground pepper -- to taste The best chili you'll get this side of Tijuana! This is one of our favorite vegetarian recipes. Serve with rice, mashed potatoes or an avocado salad. 6 Servings Heat oil in large saucepan. Add onion, saute until golden brown. A dd chili powder and TVP®, saute 5 minutes. Add vegetable stock, tomatoes, kidne y beans, green chilis and reserved liquid from tomatoes. Cover, simmer 20 minu tes *TVP® can be purchased at specialty health food stores. Recipe courtesy of A Musical Feast Recipes from over 100 of the world's most famous musical ar tists busted by Christopher E. Eaves by Nancy Berry on Apr 22, 1998. - - - - - - - - - - - - - - - - - - TVP is a registered trademark of Archer-Daniels-Midland Company.