2 tbsp canola oil
3 lbs coarsely ground chili meat
1 onion, chopped
5 cloves garlic, chopped
1 tbsp paprika
6 tbsp chili powder
1 tbsp cumin
1 tsp oregano
1 8-oz can tomato sauce
1 tsp salt
1 jalapeno pepper, chopped
1 tsp cayenne pepper

Heat oil in a large, deep pot; brown chili meat.  Add onion and garlic.  Mix
to blend and get the onion cooking.  Add paprika, chili powder, cumin,
oregano, tomato sauce, and salt.  Add a small amount of water, if desired.
 Simmer, covered, for 1 1/2 hours.  During last 30 minutes of cooking time,
add jalapeño and cayenne pepper.  Serve garnished with chopped onion and
shredded cheddar cheese, if desired.  Add pinto beans also, if desired;
simply add pinto beans to bowl before pouring in chili.