---------- Recipe via Meal-Master (tm) v8.02
 
      Title: TEXOMA TAMALES
 Categories: Tex-mex, Chili
      Yield: 4 servings
 
    1/3 c  Lard
      2 c  Masa harina or cornmeal
      1 ts Salt
    1/2 ts Baking powder
  1 1/2 c  Chicken broth
      2 c  Texas red or original san an
 
  Fat grams    per serving:              Approx. Cook
  Time: 1 hr Beat lard until light and creamy. Mix dry
  ingredients and beat into lard, a small anount at a
  time. Beat in chicken broth to make a light soft
  dough. Spread half of dough in bottum of a greased
  10x7x1 1/2 inch baking pan. Spoon chili over the
  dough. Carefully spread remaining dough over the
  chili. Bake in 350°F. oven for 45 minutes. Cut
  crosswise into 8 tamale shapes. Makes 4 servings. From
  "Famous Chili Recipes From Marlboro Country".
 
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