*  Exported from  MasterCook II  *

                            Split Pea Soup -2

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups                            Vegetables
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pound         Green Split Peas
   3      Quarts        Water
   1 1/2  Teaspoons     Salt
   2 1/2  Tablespoons   Butter
   1 1/2  Cups          Carrots -- sliced
   1      Cup           Sweet Potato -- diced
   1      Cup           Chopped Onion
     1/2  Cup           Celery -- chopped
     1/2  Teaspoon      Marjoram
     1/2  Teaspoon      Cumin
   1      Teaspoon      Basil
   2      Cloves        Garlic -- minced
     1/2  Cup           White Wine
                        Black Pepper -- to taste

Put peas in large pot with water and salt; bring to boil, lower heat
and simmer for 1 hour. Skim off foam and discard. Sauté finely chopped
carrots, sweet potato, onion and celery for 10 minutes, stirring
constantly. Add herbs, cook vegetables for another 5 minutes, then add
to soup. Simmer soup, stirring occasionally, for another 45 min to 1
hour. Remove approximately half the soup, purée. Return purée to pot,
add wine and pepper, and stir. Bring soup back to simmer before
serving.

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