*  Exported from  MasterCook  *

                          SAVORY WILD GOOSE STEW

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Cyberealm                        Kooknet

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Geese [boned & cubed]
     1/2   c            Flour
     1/2   c            Oil
   2                    (envelopes) onion soup mix
   5                    Carrots [quartered]
   4                    Celery stalks [chopped]
   8       sm           Onions
   2       c            Frozen green beans
   8       oz           Fresh mushrooms [sliced]
   1       t            Sweet basil
   1       t            Tarragon
   2                    (cloves) Garlic [crushed]
   2                    Bay leaves
   6       lg           Potatoes [peeled & quartered
                        Cavendars Greek seasoning to
                        Taste

  1)      Rinse goose meat and pat dry, then coat with a
  mixture of flour, and salt & pepper to taste. Brown in
  oil in a skillet... 2) Place in large roaster and add
  water to cover, and the remaining ingredients except
  potatoes... Bake at 375° for 2 hours... 3) Reduce heat
  to 275°, add the potatoes and bake an additional hour
  or `til goose is tender... 4) Thicken sauce if
  desired, remove bay leaves, and serve...
  
  Source: "Bill Saiff's Rod & Reel Recipes for Hookin' &
  Cookin'" cookbook Re-typed with permission for you by
  Fred Goslin in Watertown NY on Cyberealm Bbs. Home of
  KookNet at (315) 786-1120
 


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