MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sweet Potato Burritos
 Categories: Burritos,Vegetarian
      Yield: 1 servings
 
      1 tb Vegetable oil
      1    Onion; chopped
      4 cl Garlic; minced
      6 c  Canned kidney beans; drained
      2 c  Water
      3 tb Chili powder
      2 ts Ground cumin
      4 ts Prepared mustard
      1 pn Cayenne pepper
      3 tb Soy sauce
      4 c  Sweet potatoes; up to 6 c,
           - cooked & mashed
     12    Flour tortillas (10");
           - warmed
      8 oz Cheddar cheese; shredded
 
  Preheat oven to 350°F
  
  Heat oil in a medium skillet. Sauté onion and garlic until soft.
  
  Stir in beans, and mash. Gradually stir in water, and heat until warm.
  Remove from heat, stir in the chili powder, cumin, mustard, cayenne
  pepper, and soy sauce.
  
  Divide bean mixture and mashed sweet potatoes evenly between the warm
  flour tortillas. Top with cheese. Fold up tortillas burrito style,
  and place on a baking sheet.
  
  Bake in the preheated oven for 12-17 minutes.
  
  From: http://www.hamfarms.com/recipes
  
  Note:
  
  This is a variation of the recipe from the October 1991 issue of
  Vegetarian Times magazine, page 54, titled Spicy Sweet Potatoes
  and Bean Burritos.  See link below for that recipe.
  
  <gopher://tilde.pink/0/~bencollver/recipes/ascii/special-diets/
   vegetarian/bean-burritos1.txt>
 
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