MARE TRANQUILLITATIS PEOPLE'S CIRCUMLUNAR POTLUCK Fruits de Mer Brazilian Shrimp Stew Saute one chopped onion and one diced bell pepper in some olive oil. Add a small can of peeled tomatoes and their juice, stir, and simmer for a a few minutes. Throw in a pinch each of cayenne and fresh cilantro, and salt and pepper to taste Simmer for a few more minutes, then add 240ml of unsweetened coconut milk. Stir and simmer for a few more minutes, then add some minced garlic and as much peeled and deveined shrimp as you want to eat. Since this is a stew, you might prefer the cheap baby shrimp which come ready to cook and don't need cleaning. you can throw 454g -680gof them in and have plenty of sauce. Cook until your shrimp are cooked through and the stew starts to thicken, about another 15 minutes. Serve over steamed rice. Garnish with chopped peanuts or toasted coconut.