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(DOC) a_butter_fat_and_dividend_calculato 2022-Feb-20 22:14 1.9 MB
(DOC) a_laboratory_handbook_for_the_analy 2022-Feb-20 22:12 2.0 MB
(DOC) a_manual_for_cheese_makers_1866.pdf 2022-Feb-20 22:14 733.4 KB
(DOC) a_study_of_enzymes_in_cheese_1901.p 2022-Feb-20 22:13 1.3 MB
(DOC) a_study_of_the_gases_of_emmental_ch 2022-Feb-20 22:13 1.9 MB
(DOC) a_swiss_cheese_trouble_caused_by_a_ 2022-Feb-20 22:13 3.4 MB
(DOC) a_treatise_on_commercial_starters_i 2022-Feb-20 22:13 1.1 MB
(DOC) abc_butter_making-a_hand-book_for_t 2022-Feb-20 22:13 2.8 MB
(DOC) abc_in_butter_making-for_young_crea 2022-Feb-20 22:13 7.5 MB
(DOC) american_cheese_and_cheese-making_1 2022-Feb-20 22:12 200.2 KB
(DOC) american_dairying-a_manual_for_butt 2022-Feb-20 22:12 15.6 MB
(DOC) butter-making_on_the_farm_1920.pdf 2022-Feb-20 22:13 2.0 MB
(DOC) butter-making_on_the_farm_in_summer 2022-Feb-20 22:13 1.2 MB
(DOC) butter_and_butter_making_with_the_b 2022-Feb-20 22:14 2.7 MB
(DOC) butter_and_cheese_1920.pdf 2022-Feb-20 22:13 13.4 MB
(DOC) butter_tests_of_jerseys_1884.pdf 2022-Feb-20 22:14 7.3 MB
(DOC) buttermilk_cheese_and_cottage_chees 2022-Feb-20 22:13 2.3 MB
(DOC) buttermilk_cheesemaking_at_the_crea 2022-Feb-20 22:13 1.4 MB
(DOC) cheddar_cheese_making_1893.pdf 2022-Feb-20 22:13 9.9 MB
(DOC) cheese_making-a_book_for_practical_ 2022-Feb-20 22:12 10.0 MB
(DOC) cheese_making-cheddar_swiss_brick_l 2022-Feb-20 22:13 9.0 MB
(DOC) cheese_making_1897.pdf 2022-Feb-20 22:14 1.8 MB
(DOC) cheese_manual_1889.pdf 2022-Feb-20 22:14 2.2 MB
(DOC) conditions_affecting_weight_lost_by 2022-Feb-20 22:12 1.6 MB
(DOC) control_of_rusty_spot_in_cheese_fac 2022-Feb-20 22:13 1.9 MB
(DOC) creameries_and_cheese_factories_190 2022-Feb-20 22:12 15.1 MB
(DOC) cultural_studies_of_species_of_peni 2022-Feb-20 22:14 7.1 MB
(DOC) curing-rooms_in_cheese-factories_18 2022-Feb-20 22:13 2.7 MB
(DOC) dairying_exemplified-the_business_o 2022-Feb-20 22:13 5.3 MB
(DOC) defects_in_american_cheddar_cheese_ 2022-Feb-20 22:14 585.0 KB
(DOC) experiments_in_cheesemaking_1896.pd 2022-Feb-20 22:13 1.9 MB
(DOC) fancy_cheese_in_america_from_the_mi 2022-Feb-20 22:14 4.2 MB
(DOC) fancy_cheeses_for_the_farm_and_fact 2022-Feb-20 22:14 2.1 MB
(DOC) fresh_eggs_and_yellow_butter_1870.p 2022-Feb-20 22:13 10.5 MB
(DOC) fungi_in_cheese_ripening-camembert_ 2022-Feb-20 22:12 2.3 MB
(DOC) half_a_ton_of_butter_per_cow_per_ye 2022-Feb-20 22:14 3.5 MB
(DOC) hand-book_on_cheese_making_1889.pdf 2022-Feb-20 22:12 3.6 MB
(DOC) hints_on_cheese-making_for_the_dair 2022-Feb-20 22:14 7.0 MB
(DOC) how_teachers_may_use_farmers_bullet 2022-Feb-20 22:13 1.0 MB
(DOC) how_to_make_creamery_butter_on_the_ 2022-Feb-20 22:14 3.6 MB
(DOC) how_to_make_the_best_butter_1886.pd 2022-Feb-20 22:14 993.3 KB
(DOC) investigations_in_the_manufacture_a 2022-Feb-20 22:13 1.2 MB
(DOC) making_whey_butter_at_cheddar_chees 2022-Feb-20 22:13 1.6 MB
(DOC) milk-fat_and_cheese_yield_1896.pdf 2022-Feb-20 22:12 2.0 MB
(DOC) milk_cheese_and_butter-a_practical_ 2022-Feb-20 22:14 20.6 MB
(DOC) modern_butter_making_and_dairy_arit 2022-Feb-20 22:14 7.4 MB
(DOC) neufchatel_and_cream_cheese-farm_ma 2022-Feb-20 22:13 2.8 MB
(DOC) observations_on_cheddar_cheese-maki 2022-Feb-20 22:12 16.1 MB
(DOC) plans_of_building_and_methods_of_co 2022-Feb-20 22:14 2.2 MB
(DOC) practical_buttermaking-a_treatise_f 2022-Feb-20 22:14 16.5 MB
(DOC) practical_hints_on_dairying_1871.pd 2022-Feb-20 22:13 4.0 MB
(DOC) principles_and_practice_of_butter-m 2022-Feb-20 22:12 11.2 MB
(DOC) questions_and_answers_on_buttermaki 2022-Feb-20 22:12 1.4 MB
(DOC) rennet-enzyme_as_a_factor_in_cheese 2022-Feb-20 22:14 1.3 MB
(DOC) shrinkage_of_cold-cured_cheese_duri 2022-Feb-20 22:13 1.8 MB
(DOC) studies_upon_the_keeping_quality_of 2022-Feb-20 22:12 1.5 MB
(DOC) the_babcock_method_of_determining_f 2022-Feb-20 22:13 840.9 KB
(DOC) the_book_of_butter-a_text_on_the_na 2022-Feb-20 22:12 8.8 MB
(DOC) the_book_of_cheese_1918.pdf 2022-Feb-20 22:13 40.5 MB
(DOC) the_cold_curing_of_cheese_1903.pdf 2022-Feb-20 22:14 5.5 MB
(DOC) the_influence_of_acidity_of_cream_o 2022-Feb-20 22:12 1.4 MB
(DOC) the_influence_of_lactic_acid_on_the 2022-Feb-20 22:14 1.3 MB
(DOC) the_making_of_cheese_1893.pdf 2022-Feb-20 22:14 673.2 KB
(DOC) the_manufacture_of_butter_for_stora 2022-Feb-20 22:13 1.4 MB
(DOC) the_manufacture_of_cheddar_cheese_f 2022-Feb-20 22:12 6.6 MB
(DOC) the_manufacture_of_whey_butter_at_s 2022-Feb-20 22:14 2.6 MB
(DOC) three_creamery_methods_for_making_b 2022-Feb-20 22:14 1.6 MB
(DOC) treatise_on_the_new_process_for_man 2022-Feb-20 22:13 541.2 KB
(DOC) willards_practical_butter_book-a_co 2022-Feb-20 22:13 10.2 MB
(DOC) womans_institute_library_of_cookery 2022-Feb-20 22:12 3.9 MB